Food news
Mar 23, 2020
1 minute
COMPILED BY STACEY LOVE
THIS MONTH WE RE MAKING...
Sardines with Sauce ‘Vierge’
Lightly brush 6 sardines (filleted into 12 pieces) with 100ml olive oil. Heat up a griddle pan and cook them, skin-side down,
You’re reading a preview, subscribe to read more.
Start your free 30 days