SA Garden and Home

A FAMILY affair

SLOW-ROASTED LAMB SHANKS WITH MINTED PEARL COUSCOUS

(Serves 6)

FOR THE LAMB SHANKS

15ml oil, plus extra for frying
45ml cake flour
10ml paprika
6 small to medium lamb shanks
4 cloves garlic
2 red onions, peeled and cut into crescents
10ml tagine or harissa paste
1 (410g) tin chopped tomatoes
500ml lamb or beef stock
30ml fresh rosemary

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