#EATMOREPLANTS

ROASTED ROOT VEGETABLE LAKSA WITH BUCKWHEAT AND TOAST

Serves 4 – 6 EASY 1 hr

WHAT YOU NEED ROASTED ROOT VEGETABLES

400g baby potatoes, halved
400g sweet potatoes, rinsed and roughly chopped into cubes
400g pumpkin, chopped into cubes
olive oil, to drizzle
salt and freshly ground black pepper, to taste

LAKSA PASTE

3 – 5 fresh chillies
2 tbsp miso paste
1 onion/4 shallots, roughly chopped
4 garlic cloves, peeled
3 tbsp fresh ginger, grated
2 stalks lemongrass, roughly chopped
3 tsp ground turmeric
4 tbsp almond butter
2 tbsp dark soya sauce
2 tsp ground coriander
2 tsp ground cumin
2 tsp curry