VegNews Magazine

LET’S COOK

Our top picks!

1 FIVE INGREDIENT VEGAN

In her fourth cookbook, food writer Katy Beskow simplifies the art of cooking in her signature fuss-free style without sacrificing taste. By using five ingredients or less to make creations like Santorini Tomato Fritters, Grilled Bloody Mary Sandwiches, and Cardamom-Roasted Persimmons with Pistachios, Baba Ganoush, Pastae Fagioli, and Blood Orange Granita

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