VegNews Magazine

THE 20 Vegan DESSERTS TO EAT BEFORE YOU DIE

Magpies Softserve LOS ANGELES, CA

1 Fried Softserve Pie

WHAT’S BETTER THAN two tasty desserts? Two tasty desserts in one! Magpies Softserve—Los Angeles’ vegan-friendly, foodie-inspired answer to Dairy Queen—is making that magic happen with its rotating selection of soft-serve pies. Ingenious flavors like ube, brown sugar banana, and roasted strawberry are layered into a pie crust with flavored whipped creams, crumbles, sprinkles, and mix-ins for an endless combination of craveable frozen creations that’ll make your head spin. Take it from us, though, and go for the signature Fried Softserve Pie. What’s in it? We thought you’d never ask …

THE ANATOMY OF A FRIED SOFTSERVE PIE

Base: Graham cracker crust

1st layer: Vegan fudge sauce

2nd layer: Cornflakes

3rd layer: Housemade corn-almond soft-serve

4th layer: Chocolate-coated honeycomb candy

5th layer: Coconut whipped cream

6th layer: Fried candied cornflakes

2/Cannoli

Miss Vegan PROVIDENCE, RI

The Italians were really on to something when they created these crunchy, deep-fried pastries filled with sweet, creamy cheese. And in Providence, pop-up bakery Miss Vegan is rolling, frying, and filling with the best of them. Owner Meghan Broadfield even offers her fan-favorite cannoli in poppable petite sizes, as taco-shaped “Taccolis,” and in dozens of fun choose a few, here are the must-trys.

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