Impressipe
Lamb Moussaka
Serves 4, Prep and Cook: 1 hour, 40 mins
2 medium eggplants (450g each), trimmed2 tsps sea salt flakes¼ cup olive oil1 onion, finely chopped500g lamb mince2 tblsps1 tsp mixed spice1 tsp dried oregano leaves400g jar red wine and garlic pasta sauceMixed salad leaves, to serve
