THE weekend BAKER
Mar 30, 2020
4 minutes
WALNUT & SPICED PEAR PULL-APART
PREP + COOK TIME 1 HOUR (+ REFRIGERATION) SERVES 8
3 medium pears (690g)
1/4 cup (55g) caster sugar
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 tablespoon water
3 cups (450g) self–raising flour
2 tablespoons caster sugar, extra 40g cold butter, chopped
11/3 cups (330ml) buttermilk
1/2 cup (60g) roasted walnuts, chopped
1 tablespoon buttermilk, extra
CARAMEL SAUCE
1 cup (220g) firmly packed brown sugar
100g butter, chopped
300ml pouring cream
WALNUT TOPPING
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
1/4 cup (30g) roasted walnuts, chopped
1 Make caramel sauce, then walnut topping.
2 Preheat oven to 220°C/200°C fan. Grease a large oven tray.
Peel, core and chop pears into
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