Everand Logo

Welcome to Everand!

  • The Australian Women’s Weekly Food

    BEST OF THE BRUNCH

    Mar 30, 2020 4 minutes

    HAM, GREEN ONION & ZUCCHINI FRITTERS

    PREP + COOK TIME 20 MINUTES SERVES 4

    250g red grape tomatoes
    1 teaspoon balsamic vinegar
    1½ tablespoons extra virgin olive oil
    1 small zucchini (90g)
    1 cup (135g) gluten–free self–raising flour
    ¾ cup (180ml) milk
    250g shaved ham, chopped finely
    2 green onions, sliced thinly
    1 large avocado (320g), chopped coarsely

    1 Preheat oven to 200°C/180°C fan.

    2 Place tomatoes on an oven tray; drizzle with vinegar and 1 teaspoon of the oil. Season. Roast for 15 minutes or until tomatoes just soften.

    3 Grate zucchini. Using a clean tea towel, squeeze excess moisture from zucchini.

    Sift flour into a large bowl. Gradually add milk, in batches, stirring after each addition. Add ham, green onion and

    You’re reading a preview, subscribe to read more.

    More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food3 min read
    What’s New In The Kitchen
    Bok choy Broccoli Brussels sprouts Cabbage Cauliflower Celeriac Celery Chestnut Eggplant Fennel Ginger Kale Leek Mushroom Okra Parsnip Silverbeet Spinach Sweet potato Swiss chard Turnip Apple Avocado Banana Custard apple Date Grape Kiwifruit Lemon Ma
    The Australian Women’s Weekly Food1 min read
    Chicken Nights
    You could also use baby potatoes or carrots instead of the parsnips. Western-style roast chicken and potatoes gets a Middle Eastern makeover here with lots of lemon thyme and garlicky wilted endive to serve. Endive is a slightly bitter leaf. There
    The Australian Women’s Weekly Food1 min read
    Fasta Pasta
    It will be easier to remove the rind from the lemon before you squeeze the juice. To create the thin strips of lemon rind, use a zester if you have one. If you don’t have one, peel two long, wide pieces of rind from the lemon, without the white pith,

    Related