Burger toppings
MOROCCAN BEEF BURGER
PREP + COOK TIME 30 MINUTES MAKES 6
Cook 6 beef hamburger patties (see recipe p53). Combine ½ cup (140g) natural yoghurt with 2 teaspoons finely chopped preserved lemon
Go With The Grain
Use a mandoline or V-slicer to thinly slice the zucchini and apple. You can also use a highspeed blender to make the dressing. Use a paella pan or a large high-sided frying pan for this recipe. To create the thin strips of lemon rind, use a zester
