The Australian Women’s Weekly Food

food bites


hat afternoon cuppa just got more delicious (and gluten-free) with Kez's Kitchen Salted Caramel & Pretzel

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Altro da The Australian Women’s Weekly Food

The Australian Women’s Weekly Food3 min lettiCookbooks, Food, & Wine
PREP + COOK TIME 4 HOURS 30 MINUTES (+ STANDING & COOLING) SERVES 16 21/3 cups (375g) sultanas2 cups (320g) coarsely chopped raisins1½ cups (210g) coarsely chopped seeded dates1¼ cups (240g) coarsely chopped pitted prunes2 tablespoons raspberry jam
The Australian Women’s Weekly Food2 min lettiCookbooks, Food, & Wine
Greens To Go
PREP + COOK TIME 20 MINUTES SERVES 6 Trim 2cm from the ends of 480g asparagus. Whisk 1 egg, 1 tablespoon Dijon mustard and 1 tablespoon extra virgin olive oil together in a flat dish. In a second flat dish, combine ½ cup (40g) finely grated parmes
The Australian Women’s Weekly Food4 min lettiCookbooks, Food, & Wine
Star-turn Roasts
PREP + COOK TIME 1 HOUR SERVES 6 (OR 12 AS PART OF A BUFFET) 1.25kg pork fillets (3 small or 2 large)6 fresh bay leaves1 tablespoon extra virgin olive oil40g butter, chopped1 small red onion (100g), quartered3 medium yellow peaches (450g), halved,