Sweet SPOT
Mar 04, 2020
2 minutes
RECIPES BY LOTTIE COVELL
PHOTOGRAPHY BY KATHRIN McCREA
Chocolate orange gâteau V
SERVES 8-10
• 160g unsalted butter
• 200g 75% dark chocolate
• 6 large organic eggs, separated
• 150ml milk
• 150g self-raising flour
• 1 tbsp cacao powder
• 1 tsp baking powder
• 1 orange, zest
FOR THE CHOCOLATE CURLS
• Melt 100g of 75% dark
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