LIZ’S LARDER

Spring greens kimchi Vg

MAKES ONE LITRE JAR

• 500g spring greens (or Napa cabbage)• 2 carrots• Handful of pink radishes• Bunch of spring onions (around 5), finely chopped• 4 garlic cloves, crushed then chopped• 1 thumb of ginger, grated• 2 red chillis• 1 green chilli• 2 tbsp apple cider vinegar• Korean red chilli flakes (or chilli powder)• Sea salt