UPPER CRUST
Mar 29, 2020
2 minutes
Lamb, fennel and Manchego pie with lard pastry
SERVES 6 // PREP TIME 1 HR // COOK 3 HRS 10 MINS (PLUS RESTING, COOLING, CHILLING)
Lamb neck breaks down to become very tender, which makes for a rich filling – the perfect contrast to the crisp, golden pastry. You can also choose any cut that benefits from long, gentle cooking, such as
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