Everand Logo

Welcome to Everand!

  • Gourmet Traveller

    TOUGH JUDGES

    Mar 29, 2020 2 minutes

    ADAM WOLFERS, GERARD’S BISTRO

    What’s your favourite thing to eat at your dad’s restaurant?

    Harlow (3): The pita bread with Dad’s hummus is my favourite. I eat lots of it.

    Is there anything that could be better?

    Harlow: The ice-cream. Dad doesn’t have chocolate ice-cream on the menu. Chocolate is my favourite flavour.

    DAN HUNTER, BRAE

    Ivy Hunter reviews Brae, the regional Victorian restaurant run

    You’re reading a preview, subscribe to read more.

    More from Gourmet Traveller

    Gourmet Traveller4 min readGender Studies
    Moo Baulch
    I had the privilege of meeting changemaker Moo Baulch a few years ago through her work at the Redfern-based, Women’s and Girls’ Emergency Centre (WAGEC), a specialist homelessness service for women and families escaping domestic violence. Through Moo
    Gourmet Traveller1 min read
    The Wild Ones
    Baby King Known for a swollen stem, which remains firm when cooked and a subtle peppery, umami flavour. Chestnut A light brown cap with a slender stalk. Expect a firm texture and nutty flavour. Enoki Creamy, thread-like stems and small caps offer lig
    Gourmet Traveller3 min read
    Masthead
    Joanna Hunkin Deputy Editor Anna McCooe Creative Director Jacqui Triggs Senior Designer Sam Yates Senior Sub-editor Suzanna Chriss News Editor Jordan Kretchmer Editorial Coordinator Alexandra Harris Digital Managing Editor Sarah McInernay Digital E

    Related