Everand Logo

Welcome to Everand!

  • Gourmet Traveller

    RESTAURANT NEWS

    Mar 29, 2020 2 minutes

    SYDNEY

    artmel in England’s Lake District is famous for three things: its sticky toffee pudding, its racecourse and being home to two-Michelin-starred restaurant . But from 15 July to 30 August, chef Simon Rogan will relocate L’Enclume to for a six-week residency, where he’ll oversee every single service. Signature dishes – such as the L’Enclume dessert

    You’re reading a preview, subscribe to read more.

    More from Gourmet Traveller

    Gourmet Traveller1 min read
    Land & Sea
    Growing up, Dennis Tierney ebbed and flowed between world travel and life on a hobby farm in northern New South Wales, learning from his mother, a French chef, every step of the way. His first professional experiences in the kitchen were at Fins in B
    Gourmet Traveller3 min read
    Blackheath
    As we go to print, a landslide has closed the main road into Megalong Valley. A temporary road is expected to open soon but please check Traffic NSW for updates. livetraffic.com Award-winning Blue Mountains resort Chalets at Blackheath caters to the
    Gourmet Traveller2 min read
    Meet The Maker David Lowe
    What do you grow at Tinja? We grow heirloom tomatoes, zucchini, beans, spinach, cucumbers, pomegranates, figs, olives, pistachios, and feijoas. The vineyard is home to 13 grape varieties including zinfandel, shiraz and merlot, plus Italian additions

    Related