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  • HELLO! magazine

    LOVE IRELAND

    Mar 09, 2020 3 minutes
    COMPILED BY SARAH HAMILTON-WALKER

    ST PATRICK’S DAY SOUP WITH SHAMROCK CHEESE CROUTONS

    Serves 4 Preparation time 15 minutes Cooking time 20-25 minutes

    INGREDIENTS

    • 60g/2½oz butter
    • 2 medium white onions, peeled and chopped
    • 600g/1lb 5oz potatoes, peeled and chopped
    • Salt and freshly ground black pepper
    • 800ml/1½pt vegetable or chicken stock
    • 240g/8½oz sorrel leaves, shredded (if you can’t find sorrel leaves, rocket works just as well)
    • Single cream or natural yoghurt, to serve

    For the cheese croutons

    • 2 slices thick wholemeal bread• Olive• 100g/4oz grated Irish cheddar cheese

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