Practical Boat Owner

Beautiful boat bread

any years ago, when we were cruising along the South West coast, we were anchored off Cargreen on the river Tamar. We’d run out of bread a couple of days before and so a trip ashore for a loaf was essential. Horrors – not a slice, a roll or a wrap to be had! I was desperate. I insisted we motor for miles upriver to Calstock in our aging Avon powered by an equally ancient Seagull, and the rain was hosing down. But my reward was a small wrapped plastic loaf, the nectar of the gods. I scoffed it as we motored back down river, the slices disintegrating in my hands as the

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