Dutch courage
1 For pure and simple seafood: THE SEAFOOD BAR
ppropriately owned and run by fishmonger family De Visscher, The Seafood Bar runs the gamut of ocean delights. The likes of king crab and lobster may be beyond the reach of most travelling on the rand, but a cold seafood board, classic mussels with garlic and white wine, or Dutch shrimp croquettes will go down well with a glass of wine (affordable French, Italian and Portuguese
