Chef Ben Ungermann

What’s the best part about being a chef, especially of desserts?

“I love the fact that I get to be creative and innovative as a dessert chef. And with pastries being a bit molecular,

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da HELLO India

HELLO India5 min letti
Once Upon A Rich Legacy… umang Hutheesing
With its quaint havelis, rich histories in textile and wondrous spiritual architecture, the aristocratic lifestyle in pre-Independence Gujarat is Umang Hutheesing’s favourite subject. Ensconced in a 500-year-old haveli in Ahmedabad, the land of the M
HELLO India4 min letti
Frame To Fame prateek And Priyanka Raja
Please tell us about the kind Pof art that your gallery, Experimenter promotes… Prateek: “Experimenter was conceived almost 11 years ago as a space for free-flowing creative thought that challenged and provoked the viewers to think beyond the apparen
HELLO India4 min letti
Kasturbhai Lalbhai Museum X Salamat Husain
As we make way into the gated complex of Kasturbhai Lalbhai Museum, flanked by well-landscaped lush green lawns and a two-tier fountain, the pathway leads to a 115-year-old colonial mansion. It was once home to the Lalbhai family – and there’s a cert