OFF THE COAST
CRISPY OKRA WITH PICKLES
1 radish, cut into matchsticks
10 tender tendli (ivy gourd), cut into one-eighths
500 g tender bhindi (okra), thinly sliced
½ onion, thinly sliced
12 fresh coriander leaves, soaked in ice water
2 fresh mint sprigs, soaked in ice water
10 g besan
1 tbsp salt
250 ml sunflower oil, for frying
1 tbsp spicy chutney powder
For the pickling:
250 ml water
125 ml apple cider vinegar
15 ml honey
5 g salt
SERVES: 2 > PREP TIME: 10 minutes + pickling time > COOKING TIME: 10 minutes
