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  • Cooking with Paula Deen

    Family Fare

    Aug 20, 2019 1 minute

    FRIED PORK CHOP-STUFFED POTATOES

    Makes 4 servings

    2 large russet potatoes, washed (about 14 ounces each)1/3 cup all-purpose flour2 (5-ounce)1 teaspoon kosher salt½ teaspoon ground black pepper½ cup shredded Cheddar and Monterey Jack cheese blend½ cup crumbled cooked bacon2 ounces cream cheese, cubedGarnish: chopped green onion

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