Cooking with Paula Deen

Easy Weeknight MEAL PLANNER

A SHOPPING LIST OF INGREDIENTS TO PREPARE ALL THE MEALS CAN BE FOUND ON PAGE 81.

MONDAY

CHICKEN AND CRANBERRY DRESSING

Makes 6 to 8 servings

2 (7-ounce) packages cornbread muffin mix*
1½ teaspoons kosher salt
1 teaspoon chopped fresh sage
¼ teaspoon ground red pepper
2 large eggs
1 (14.25-ounce) can cream-style corn
⅓ cup whole milk
¼ cup unsalted butter, melted
3 cups shredded cooked chicken
1 cup frozen vegetable seasoning blend, thawed
1 cup dried cranberries
⅔ cup chopped pecans

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