RuMa Has It
Canadian chef Tyson Gee was never want for Asian snacks when growing up in Vancouver. “If you gaze out on a crowd in my hometown, you’ll see a sea of black hair,” he chuckles. “Which probably explains why we had Mamee Monster (a Malaysian export) on our supermarket shelves.” Childhood snacks and the occasional bowl of aside, Tyson’s exposure to Malaysian cuisine was
