Taste of the South

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THE ROYAL TERN | Johns Island, South Carolina

ocated in the heart of Johns Island, this upscale seafood house has been serving up local surf and turf to the Charleston

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Taste of the South2 min lettiRegional & Ethnic
Roaring Twenties Fare
BORN FROM A KENTUCKY HOTEL CHEF’S DESIRE to feed hungry partygoers in the early morning hours, the Hot Brown is essentially an open-face turkey and bacon sandwich covered with a rich Mornay sauce and broiled to perfection. Chef Fred Schmidt of The Br
Taste of the South5 min lettiRegional & Ethnic
One-Bowl Baking
MAKES 1 (8½X4½-INCH) LOAF Add some fun to the cold and dreary winter months with this colorful cake. 1½ cups all-purpose flour1 cup granulated sugar¾ cup finely ground yellow cornmeal¾ teaspoon baking powder¼ teaspoon baking soda¼ teaspoon kosher sal
Taste of the South8 min lettiCookbooks, Food, & Wine
Southern Biscuits
Cutting, stacking, and pressing down the dough multiple times help create sky-high layers in these gorgeous biscuits. MAKES ABOUT 12 3½ cups all-purpose flour*2 tablespoons sugar1 tablespoon kosher salt1 tablespoon baking powder½ teaspoon baking soda