Taste of the South

Gullah Geechee

On an unseasonably warm December night in Beaufort County, a soulful melody hummed through the worn wooden churches and praise houses of South Carolina’s marshlands. “Watchman,” the voices sang in harmony, “tell me the hour.” It was the final day of the year, and time seemed to stand still as midnight approached. This was 1862, and the Gullah Geechee people knew they were on the brink of freedom.

These were the descendants of the people brought to the coastal regions of South Carolina and Georgia in the 1500s to work on plantations. They mostly came from western and central parts of Africa where the climate and land was comparable to that of the Lowcountry. Skilled in growing crops similar to the rice, cotton, and indigo that thrived in this coastal region, they were vital assets to the area’s farming industry.

But beyond agriculture,

You’re reading a preview, subscribe to read more.

More from Taste of the South

Taste of the South2 min read
Baking Basics
Always start with cold ingredients. Combine the dry ingredients, and then cut in cold butter or shortening quickly with two forks or a pastry cutter so that your hands don’t warm the fat. Then gradually add ice water or very cold buttermilk until jus
Taste of the South1 min read
Can-Do Attitude
Recipe excerpted with permission from Blue Ribbon Kitchen: Recipes and Tips from America’s Favorite County Fair Champion, © 83 Press, 2023. LINDA LOVES TAKING JUST A FEW SIMPLE INGREDIENTS and turning them into a memorably delicious recipe for friend
Taste of the South4 min read
Magic in Macon
IN THE HEARTLAND OF GEORGIA, the aroma of fragrant peach orchards mingles with the rustle of pecan trees swaying in the warm Southern breezes of summertime. Macon, Georgia, and the surrounding countryside, with its rich history and bountiful agricult

Related