Everand Logo

Welcome to Everand!

  • Taste of the South

    Dishing with Kieth Clinton

    Nov 26, 2019 1 minute

    fter spending several years as part of the waitstaff serving fine dining fare to guests at East Memphis gem Erling Jensen, Keith Clinton worked his way up the ladder to become chef de cuisine for the contemporary restaurant. He decided to join

    You’re reading a preview, subscribe to read more.

    More from Taste of the South

    Taste of the South1 min read
    Can-Do Attitude
    Recipe excerpted with permission from Blue Ribbon Kitchen: Recipes and Tips from America’s Favorite County Fair Champion, © 83 Press, 2023. LINDA LOVES TAKING JUST A FEW SIMPLE INGREDIENTS and turning them into a memorably delicious recipe for friend
    Taste of the South1 min read
    Recipe Index
    Bacon Cheddar Jalapeño Monkey Bread 44 Classic Banana Bread 29 Ham & Cheese Pull-Apart Bread 37 Orange-Cardamom Loaves 32 Pecan-Pumpkin Bread 28 Pumpkin-Parmesan Bread 25 Rosemary Focaccia 45 Sandwich Bread 36 Strawberry Swirl Bread 52 Traditional Co
    Taste of the South14 min read
    Yeast Breads
    MAKES 2 (8X4-INCH) LOAVES This tender white bread is great for sandwiches, or simply sliced and slathered with butter and jam. 2 cups warm water (105° to 110°)¼ cup sugar2 (0.25-ounce) packages active dry yeast5½ cups all-purpose flour1 tablespoon ko

    Related Books & Audiobooks