Taste of the South

Breaking the Mold

, you likely remember seeing intricate rings and towers of jewel-toned gelatin molds at family or church gatherings and looking at them with wide-eyed wonder. These impressive molds were originally served as a statement of status through the

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Taste of the South8 min readDiet & Nutrition
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Editor’s Letter
MY LOVE AFFAIR WITH BAKING BEGAN with buttermilk biscuits around the age of seven. The tender dough came from my Uncle Joe’s recipe (allegedly spirited from a national fast-food chain), and I’d mix together batches as often as I could. By the time th

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