Everand Logo

Welcome to Everand!

  • Taste of the South

    Grandma’s Fried Chicken

    Mar 24, 2020 2 minutes
    BY CORY BAHR
    RECIPE DEVELOPMENT AND FOOD STYLING BY VIRGINIA HORNBUCKLE

    IF I COULD CHOOSE A FINAL MEAL ON THIS EARTH, it would without a doubt be my grandmother’s fried chicken. Growing up in the South, fried chicken was what brought the family together. And it wasn’t just a meal that was thrown together on a whim—it was a well-planned, special occasion kind of dish.

    Fried chicken is so

    You’re reading a preview, subscribe to read more.

    More from Taste of the South

    Taste of the South2 min read
    Baking Basics
    Always start with cold ingredients. Combine the dry ingredients, and then cut in cold butter or shortening quickly with two forks or a pastry cutter so that your hands don’t warm the fat. Then gradually add ice water or very cold buttermilk until jus
    Taste of the South9 min read
    Cookies & Bars
    MAKES ABOUT 16 Prepared blackberry preserves—or your favorite homemade recipe—help these buttery crumble bars come together in a snap. 2 cups quick-cooking oats2 cups all-purpose flour1¼ cups unsalted butter, softened1 cup firmly packed light brown s
    Taste of the South3 min read
    Mother’s Day Brunch
    MAKES 4 TO 6 SERVINGS 1 cup fresh raspberries¾ cup elderflower liqueur½ cup fresh lemon juice½ cup honey1 lemon, thinly sliced2 tablespoons fresh mint leaves1 (750-ml) bottle sparkling wine, chilledGarnish: fresh mint sprig 1. In a large pitcher, com

    Related