Everand Logo

Welcome to Everand!

  • Taste of the South

    Pickles

    Mar 24, 2020 3 minutes
    PHOTOGRAPHY BY JIM BATHIE
    RECIPE DEVELOPMENT BY SALLY PICKLE
    FOOD STYLING BY KELLIE GERBER KELLEY
    STYLING BY CHRISTINA BROCKMAN

    Corndog Pickles

    MAKES 6 (photo on page 78)

    Fans of fried pickles and corndogs, this mashup is just for you.

    6 whole cucumber pickles (3½ to 4 inches long)
    1 cup all-purpose flour, divided
    ½ cup fine-ground yellow cornmeal
    1 tablespoon sugar
    2 teaspoons baking powder
    ⅛ teaspoon kosher salt
    ⅛ teaspoon ground black pepper
    ½ cup whole milk
    1 large egg
    Vegetable oil, for frying
    6 (6-inch) wooden skewers
    Ranch dipping sauce, to

    You’re reading a preview, subscribe to read more.

    More from Taste of the South

    Taste of the South14 min read
    Yeast Breads
    MAKES 2 (8X4-INCH) LOAVES This tender white bread is great for sandwiches, or simply sliced and slathered with butter and jam. 2 cups warm water (105° to 110°)¼ cup sugar2 (0.25-ounce) packages active dry yeast5½ cups all-purpose flour1 tablespoon ko
    Taste of the South9 min read
    Quick Breads
    MAKES 14 A classic Southern cake gets a breakfast makeover in this honey-sweetened quick bread. 2¼ cups all-purpose flour, divided⅔ cup plus 2 tablespoons granulated sugar, divided2 tablespoons firmly packed light brown sugar¾ teaspoon ground cinnamo
    Taste of the South2 min read
    Family Favorites
    DOROTHY DURRWACHTER KNEW HER WAY AROUND A RECIPE, and she followed them to the letter. If the dish didn’t turn out right, well maybe there was something wrong with the recipe. Although she was a busy mother of seven sons, she did everything in her ho

    Related