Barbecue Essentials
PRO BARBECUE TIP
SAM JONES
Owner of Sam Jones BBQ,
Winterville, North Carolina
“I’ve found that the biggest mistake folks make trying to cook barbecue at home is that they don’t allow enough time, thinking it will cook quickly like hamburgers or hot dogs. With barbecue, you need at least two to two and a half hours, even if you’re smoking chicken. The pendulum of success or failure is dependent on time.”
PRO BARBECUE TIP
LEANN MUELLER
Owner of la Barbecue
Austin, Texas
“Cook the kind of barbecue that you love to eat. The art of cooking barbecue is to always have fun!”
Visit tasteofthesouthmagazine.com for LeAnn’s Pork Rib Rub recipe.
Grill-Smoked Spatchcock Chicken
MAKES 3 TO 4 SERVINGS
A packet of wood chips
