Nature’s Awakening

f all the seasons, spring is by far my favorite because it is filled with so much hope. After a long, dreary winter, it’s always a thrill to watch life return

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Recipe Index
Begins on page 37 Makes 8 1⅔ cups superfine blanched almond flour9 tablespoons granulated sugar, divided¾ teaspoon kosher salt⅓ cup unsalted butter, cubed and softened1 large egg, room temperature¾ teaspoon almond extract½ teaspoon vanilla bean paste