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  • Southern Cast Iron

    TEST KITCHEN FAVORITES

    Mar 19, 2019 5 minutes
    PHOTOGRAPHY BY JIM BATHIE
    RECIPE DEVELOPMENT AND FOOD STYLING BY MELISSA GRAY
    STYLING BY BETH K. SEELEY

    TURNIP GREENS PIE

    Makes 1 (10-inch) pie

    Spanakopita, a traditional Greek spinach-feta pie and a favorite of Jade Sinacori, gets a Southern twist with turnip greens.

    1 tablespoon plus 1 teaspoon kosher salt, divided
    2 pounds turnip greens, trimmed and roughly chopped
    1 tablespoon vegetable oil
    1 cup chopped green onion
    1 clove garlic, minced
    3 large eggs, lightly beaten
    1½ cups crumbled feta cheese
    1 cup cottage cheese
    ½ cup chopped fresh dill
    ½ cup chopped fresh parsley
    2 teaspoons apple cider vinegar
    ¼ teaspoon ground black pepper
    ¼ teaspoon crushed red pepper
    10 sheets phyllo dough, thawed according to package directions
    ¼ cup unsalted butter, melted
    Garnish: chopped fresh parsley, chopped fresh dill

    Position oven rack

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