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  • Southern Cast Iron

    INSPIRED BY THE PAST

    May 28, 2019 3 minutes
    RECIPE DEVELOPMENT, FOOD STYLING, AND PHOTOGRAPHY BY PHILLIP FRYMAN

    “HERE. SHELL THESE PECANS—IT’LL BE FUN,” THEY SAID.

    It’s the nightly gathering of all the kids in the living room. National news, followed by , was always on the television. We kids were sequestered to the rug and the adults on the couch and chairs—but everyone had a job to do. We were shelling Georgia pecans. Bags and bags and bags of ’em. For as long as I can remember, this

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