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  • Southern Cast Iron

    NOVELTY treats

    May 28, 2019 5 minutes
    RECIPE DEVELOPMENT AND FOOD STYLING BY ELIZABETH STRINGER
    STYLING BY SIDNEY BRAGIEL

    DEEP-FRIED VIDALIA ONION BLOOMS

    Makes 2

    (photo on oage 81)

    Now you can make this classic Outback Steakhouse appetizer at home, Southern style, with sweet Georgia onions and a spicy kick.

    2 large Vidalia onions
    2½ cups all-purpose flour
    3 tablespoons Cajun seasoning
    2 large eggs
    1 cup whole milk
    1 gallon vegetable oil
    Spicy Dipping Sauce (recipe follows)

    Peel onions, and cut ¼ inch off top of each, making sure to leave root end intact. Place an onion, root end down, in a 4-inch round cookie cutter. Cut onion into quarters, using the cutter as a guide to stop your knife from cutting all the way through. Cut each quarter into 3 sections, creating petals. Remove onion from cutter, and place cut side

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