Southern Cast Iron

SOUTHERN FISH FRY

CORNMEAL DREDGE

Makes 3 cups

Planning a big fish fry? Mix up a few batches of this classic dredge and keep it in an airtight container, so it’s ready to go when you are.

2 cups stone-ground cornmeal
1 cup all-purpose flour
3 teaspoons kosher salt
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon ground black pepper

1. In a medium bowl, whisk together all ingredients. Use immediately, or cover and store for up to 6 months.

NASHVILLE HOT CATFISH AND OKRA

Makes 6 servings

This classic pairing gets a spicy upgrade with a homemade hot

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