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ROAST BEEF DEBRIS PO’ BOYS

Makes 8 sandwiches

This classic Roast Beef Debris is cooked slowly for an amazingly tender result and then stuffed into pillowy French bread for the perfect roast beef sandwich.

1 cup mayonnaise
8 (6- to 8-inch) loaves French bread, split lengthwise
Roast Beef Debris (recipe follows)
Sliced tomato, shredded lettuce, dill pickle slices, and Cajun Seasoning (recipe on opposite page), to serve

1. Spread mayonnaise onto one cut side of bread. Fill each bread loaf with about 1 cup Roast Beef Debris and tomato, lettuce, pickles, and Cajun Seasoning as desired.

ROAST BEEF DEBRIS

Makes about 2 quarts

3 tablespoons vegetable oil
1 (3¾-pound) boneless chuck roast, trimmed
1 tablespoon kosher salt
1½ teaspoons ground black pepper
1 (32-ounce) carton low-sodium beef broth
1 small yellow onion, sliced
¼ cup tomato paste
¼ cup Creole mustard
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce
4 cloves garlic, smashed