Genie McNally

As you step under the palm tree canopy and into the casual, vibrant dining space, the wonderful aroma wafting from the kitchen is the first thing that welcomes you to The Floridian in downtown St. Augustine, Florida. On the patio, groups soak up the sun alongside decorative pink flamingos, while others enjoy the funky, laid-back atmosphere of the indoor dining room. Laughter and conversation ring from the usually packed tables, and a feeling of warm welcome lingers in the air. The atmosphere is full of an almost tangible sense of Southern hospitality, reflecting chef and co-owner Genie McNally’s deep admiration for Southern food, culture, and culinary tradition.

“We opened The Floridian with a mission that is ongoing,”