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  • Southern Cast Iron

    Cheese Please

    Feb 04, 2020 3 minutes
    PHOTOGRAPHY BY MAC JAMIESON
    RECIPE DEVELOPMENT BY TAYLOR FRANKLIN WANN
    FOOD STYLING BY ERIN MERHAR

    RICOTTA-PARMESAN SPINACH STUFFED SHELLS

    Makes 6 servings

    This easy and filling skillet supper is perfect for your meatless Mondays—or any other day of the week.

    1 (10-ounce) package frozen spinach, thawed, drained well, and squeezed dry
    3 cups whole-milk ricotta cheese
    1 cup shredded Parmesan cheese
    1 large egg, lightly beaten
    1 teaspoon lemon zest
    2 cloves garlic, minced
    ½ teaspoon kosher salt
    ¼ teaspoon ground black pepper
    1 (24-ounce) jar marinara sauce, divided
    21 jumbo

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