Southern Cast Iron

Oven Birds

CHEESY SPINACH STUFFED CHICKEN WITH ROASTED BROCCOLI

Makes 4 servings

This one-pan meal kicks classic Italian flavors up a notch with a cheesy stuffed chicken your family will request again and again.

3 tablespoons vegetable oil, divided
1 cup chopped fresh baby spinach (about 2 ounces)
4 ounces cream cheese, softened
½ cup shredded Parmesan cheese
¼ cup chopped fresh basil
1 clove garlic, grated
4 boneless skinless chicken breasts (about 2 pounds)
2 teaspoons kosher salt, divided
1 teaspoon ground black pepper, divided
4 cups fresh broccoli florets
2 teaspoons dried Italian seasoning
1 cup tomato-basil pasta sauce
1 cup shredded mozzarella cheese
Garnish: fresh basil

Preheat oven to 400°. Brush a 14-inch cast-iron baking pan

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