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  • Louisiana Cookin'

    SLATHERED IN Syrup

    Aug 14, 2018 4 minutes
    photography by
    mac jamieson and
    stephanie welbourne steele
    recipe development and
    food styling by jade sinacori
    styling by kim chiselko

    STEEN’S CANE SYRUP IS LEGENDARY IN SOUTH LOUISIANA, where it has been a favorite among Cajun families for generations. Its sweet flavor profile enhances the taste of all kinds of dishes, and these recipes highlight our favorite ways to incorporate it.

    CANE SYRUP-GLAZED ROASTED DUCK

    MAKES ABOUT 4 SERVINGS

    ½ cup fresh orange juice¼ cup firmly packed light brown sugar5 tablespoons unsalted butter, divided3 tablespoons Steen’s Cane Syrup2 tablespoons orange blossom honey1 teaspoon kosher salt, divided½ cup diced red onion2 tablespoons orange zest1 tablespoon chopped fresh basil1 tablespoon chopped fresh sage1 tablespoon chopped fresh tarragon½ teaspoon smoked⅛ teaspoon smoked paprika⅛ teaspoon cayenne pepper1 (4- to 5-pound) duck¼ cup extra-virgin olive oil¼ teaspoon ground black pepper2 sprigs fresh tarragon2 sprigs fresh basil2 sprigs fresh sageGarnish: orange slices, sage, and tarragon

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