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  • Louisiana Cookin'

    MARCUS JACOBS

    Aug 14, 2018 3 minutes

    Marcus Jacobs, chef of Marjie’s Grill, hasn’t been everywhere, but he’s working on it. The chef is originally from Ohio, and his start in the kitchen arrived with a twist of fate.

    At the time, he was washing dishes in a fine-dining establishment, but when a pantry cook didn’t show one day, Marcus was given a new opportunity and worked his way up to sous chef before setting out for California.

    His adventures eventually landed him in San Francisco, where he worked at Zuni

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