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  • Louisiana Cookin'

    SEAN RIVERA

    Aug 14, 2018 3 minutes

    Adversity can often challenge and inspire us to do things we would not otherwise do, and Sean “Chef Pooch” Rivera says that is what made him the chef he is today.

    Sean is originally from New Orleans, but in the aftermath of Hurricane Katrina, he had to make a decision: stay in the city and “figure it out” or move to Baton Rouge.

    “It was lucky because while we lost our home in Mid-City, my wife at the time was given an opportunity with a

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