Louisiana Cookin'

MEET 7 CHEFS WHO ARE CHANGING THE WAY WE EAT, ONE DISH AT A TIME

Seventeen years ago, introduced its first class of Chefs to Watch. Chefs have been selected from among the ranks of Louisiana chefs year after year,

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Louisiana Cookin'1 min lettiRegional & Ethnic
Editors Letter
MARDI GRAS is my favorite holiday. I love everything about it: the lively parades, the colorful floats, the upbeat music, the delicious food, the feeling of merriment and joie de vivre that permeates the air. With all of this excitement, how could yo
Louisiana Cookin'1 min lettiRegional & Ethnic
Jambalaya Quick
BY ITS VERY NATURE, jambalaya is a relatively quick-cooking dish. To make it, all you have to do is brown some meat, sauté Louisiana’s holy trinity, add rice and liquid, and simmer until the rice is cooked through. All in all, it takes about an hour
Louisiana Cookin'5 min lettiRegional & Ethnic
Winter Weeknight Dinners
MAKES 6 SERVINGS (photo on page 67) Inspired by the bold flavors of New Orleans barbecue shrimp, this saucy take on the classic combo packs a punch of savory spice. 1 (12-ounce) bottle India pale ale beer1 (12-ounce) bottle chili sauce*1 tablespoon W