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  • More from Louisiana Cookin'

    Louisiana Cookin'3 min read
    2 Sisters’ Salsa
    The sun-kissed fields of central Louisiana stretch far and wide, but one in particular in southern Avoyelles Parish is giving new meaning to a generations-old legacy. A family venture, 2 Sisters’ Salsa was born from a farming family’s passion for fre
    Louisiana Cookin'5 min read
    Sweet Louisiana Shrimp
    THE BROWN SHRIMP might not have the sexiest name for a crustacean, especially when you look at other shellfish like spot prawn or ruby red shrimp, but what it lacks in pizzazz, it makes up for in flavor. In my household growing up, shrimp season mean
    Louisiana Cookin'3 min read
    Hot Times
    MAKES 1 PINT Our take on this spicy and garlicky Southeast Asian condiment is justas versatile as it is delicious. Spread it on grilled shrimp skewers, or use it on heartier proteins, like chicken and beef. The options are limitless! 1 pound Fresno c

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