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  • Louisiana Cookin'

    THE SPIRIT OF REX

    Dec 11, 2018 2 minutes
    by caitlin watzke

    AS WITH MUCH OF NEW ORLEANS cocktail lore, the way Ojen, an anise-based liqueur, won over New Orleanians and became a Carnival season staple is an unlikely and fascinating story. Ojen (pronounced ) originated in 1830 in the town of Ojén, Spain, in the Andalusia region. First created by the Morales family, the original recipe

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