Everand Logo

Welcome to Everand!

  • Louisiana Cookin'

    IT’S CRAWFISH TIME

    Jan 29, 2019 2 minutes
    by paul a. greenberg

    ANYONE WHO IS THINKING ABOUT SPRING in Louisiana has a mind for two things: strawberries and crawfish. Yes, yes, I know they don’t exactly complement each other, but we wait all year for two of our best state events: the Louisiana Crawfish Festival (March 21–24) in Chalmette and the Ponchatoula Strawberry Festival (April 12–14).

    You’re reading a preview, subscribe to read more.

    More from Louisiana Cookin'

    Louisiana Cookin'2 min read
    Parfait Perfection
    The beauty of a parfait lies in its versatility—stack layer upon layer of flavor and texture to create a stunning dessert with a signature look. This version pays homage to the classic café au lait, plus a dollop of Bourbon Whipped Cream and a light
    Louisiana Cookin'6 min read
    Summer Sweets
    MAKES 16 Cherries can be substituted with 3 cups of other fruits like chopped peaches, blueberries, or blackberries. 3 cups fresh or thawed frozen pitted sweet cherries½ cup sugar¼ cup water2 tablespoons cornstarch2 tablespoons fresh lemon juice2 tab
    Louisiana Cookin'3 min read
    Three Cheers
    MAKES 1 1 (12-ounce) lager beer1½ ounces Aperol or Campari½ ounce fresh orange juice½ ounce fresh lemon juiceGarnish: lemon wedge 1. In a chilled glass, pour beer. Stir in Aperol or Campari, orange juice, and lemon juice. Garnish with lemon wedge, if

    Related