Louisiana Cookin'

Ultimate SUMMER SHRIMP BOIL

WATERMELON, ANDOUILLE, AND CREOLE CREAM CHEESE BITES

MAKES 24

Sweet, smoky, spicy, and creamy, this appetizer packs some of our favorite flavors into one bite.

½ pound andouille sausage, cut into 24 slices
1 cup Creole cream cheese*
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh basil
1 teaspoon lime zest
¼ teaspoon kosher salt
24 (2-inch) cubes seedless watermelon
Cocktail picks
Cane syrup, for drizzling
Lime wedges, to serve
Garnish: chopped fresh herbs, lime zest

In a medium skillet, cook andouille over medium heat until

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Louisiana Cookin'

Louisiana Cookin'4 min lettiRegional & Ethnic
Royal Pastry
WHILE THE REST OF THE COUNTRY unwinds from the busy holiday season, Louisiana prepares to move into Carnival season and welcome back the beloved king cake. While cinnamon-filled brioche king cakes can be found in nearly every bakery and grocery store
Louisiana Cookin'4 min lettiRegional & Ethnic
Vive la Boucherie
EVERY WINTER, my brothers and I looked forward to the boucherie, a social event that gathered neighboring German, African American, and Cajun families to slaughter several hogs. This laborious task provided fresh meat as well as smoked and salted mea
Louisiana Cookin'4 min lettiRegional & Ethnic
Taste Of The Sea
OYSTERS ARE MUCH MORE VERSATILE than you might think. With their sweet, briny flavor and plump texture, they are nearly perfect served straight from the shell, dressed with nothing more than a squeeze of lemon or a splash of hot sauce. But for those