Ultimate SUMMER SHRIMP BOIL
May 28, 2019
4 minutes
photography by jim bathie | recipe development and food styling
by vanessa rocchio | styling by beth k. seeley
WATERMELON, ANDOUILLE, AND CREOLE CREAM CHEESE BITES
MAKES 24
Sweet, smoky, spicy, and creamy, this appetizer packs some of our favorite flavors into one bite.
½ pound andouille sausage, cut into 24 slices
1 cup Creole cream cheese*
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh basil
1 teaspoon lime zest
¼ teaspoon kosher salt
24 (2-inch) cubes seedless watermelon
Cocktail picks
Cane syrup, for drizzling
Lime wedges, to serve
Garnish: chopped fresh herbs, lime zest
In a medium skillet, cook andouille over medium heat until
You’re reading a preview, subscribe to read more.
Start your free 30 days