CHEF CHAT
, the newest restaurant from restaurant group, opened in April on Magazine Street in New Orleans. The kitchen is helmed by , who won a 2017 James Beard Award while she was chef de cuisine at Herbsaint. At Gianna, Rebecca is
Farm Fresh
MAKES 8 TO 10 SERVINGS 2 pounds fresh squash, cut crosswise into ¼-inch-thick slices1 cup chopped yellow onion1 tablespoon kosher salt2 cups shredded sharp Cheddar cheese2 cups shredded smoked Gouda cheese1 sleeve buttery round crackers (about 30 cra
