Everand Logo

Welcome to Everand!

  • Louisiana Cookin'

    RIB-EYE IN THE SKY

    Jul 30, 2019 3 minutes
    by chef john d. folse

    IT WAS WHILE lying on my back and looking up the sight of a 12-gauge shotgun at a sky blackened with birds that I realized I was not a hunter. Even though I came from a long line of hunters, I couldn’t hit the side of a barn. My destiny was to cook game, not hunt it.

    My father was a phenomenal hunter and as comfortable in the swamp as he was on our front porch.

    You’re reading a preview, subscribe to read more.

    More from Louisiana Cookin'

    Louisiana Cookin'4 min read
    Family Feast
    MAKES 6 TO 8 SERVINGS 4 cups water4 bags mint and rose blossom green tea*4 cups cold waterStrawberry Mint Syrup (recipe on opposite page)1 pound fresh strawberries, trimmed and frozenGarnish: fresh mint leaves 1. In a medium saucepan, bring 4 cups wa
    Louisiana Cookin'2 min read
    Parfait Perfection
    The beauty of a parfait lies in its versatility—stack layer upon layer of flavor and texture to create a stunning dessert with a signature look. This version pays homage to the classic café au lait, plus a dollop of Bourbon Whipped Cream and a light
    Louisiana Cookin'2 min read
    Summer Food Festivals
    Summertime in Louisiana can get sweltering, and many choose to stay inside to beat the heat. While we’re fans of blasting the air conditioning, we also know there’s treasure to be had if we get outside and embrace all that Louisiana has to offer this

    Related