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  • Louisiana Cookin'

    Stone Ground

    Oct 01, 2019 3 minutes
    by nora mcgunnigle

    RAISON GILL is much more than a local baker. With his commitment to grinding fresh flour to use in his artisan breads and other products, he’s a culinary disruptor focused on the utmost integrity of his grains and the process he employs to honor those ingredients and the people who produced them. Backed by two stone mills, a new retail shop, and passionate employees and customers, Bellegarde Bakery boasts the largest operation in the United States exclusively

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